White Cheddar Kale Pesto Sauce Pizza
Recipe By:
15 Minutes
2 Servings
Easy
Getting lost in the (white cheddar kale pesto) sauce!
Ingredients
- 1 Cauliflower Pizza Crust
- 1/3 cup white cheddar kale pesto sauce
- 10 slices italian dry salami
- 10-12 mini mozzarella cheese balls
- parmesan, for garnish
- red pepper flakes, for garnish
Cooking Instructions
- Preheat oven to 425 degrees. Remove CAULIPOWER Cauliflower Crust from freezer and discard packaging.
- Top crust with sauce, salami, mozzarella, parmesan, and red pepper flakes.
- Bake for 12-15 minutes or until crust is crispy and mozzarella is beginning to brown.
- Slice and enjoy!
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