Tuscan Summer Pizza
Recipe By:
15 Minutes
3 Servings
Easy
With the best of the boot in every bite, this is a pizza built for magic hour with friends. Fragrant, nutty pesto, sun-dried tomato, tangy goat cheese and rich, velvety prosciutto pair perfectly with an ice cold Italian wine (and lemonade for the little ones).
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup pesto sauce
- 1/2 cup prosciutto
- 1/2 cup sun-dried tomatoes
- 1/2 cup goat cheese
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
- Spread the pesto sauce on the pizza crust and top with all other ingredients.
- Place pizza in the oven and bake for 13-15 minutes.
- Remove and serve hot.
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