Pizza and Pears

Recipe By:

20 Minutes

4 Servings

Easy

Add pears along with pepperoni, tomato sauce, mozzarella and peppers to CAULIPOWER crust to create a salty and sweet combo.
Vegetarian Gluten-Free

Ingredients

  • 1 Cauliflower Pizza Crusts
  • pear, thinly sliced
  • pepper, sliced
  • 1 cup mozzarella, shredded
  • 1 package pepperoni
  • 1-8 oz can tomato sauce

Cooking Instructions

  1. Preheat oven to 425 degrees.
  2. Remove CAULIPOWER Cauliflower Crust from freezer, layer on toppings, and bake for 12-15 minutes or until cheese and crust are golden brown.
  3. Slice and serve immediately!
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