Pepperoni with a Twist
Recipe By:
15 Minutes
3 Servings
Easy
For those of us who like it spicy, doctoring the crust is an absolute must. Starting with our pepperoni pizza, bringing a bunch of fresh arugula, garlic and aromatic cracked black pepper to the table takes this pizza into the stratosphere.
Ingredients
- 1 Pepperoni Stone-fired Cauliflower Crust Pizza
- 1 tablespoon garlic (chopped)
- arugula (handful)
- 1 teaspoon cracked black pepper
Cooking Instructions
- Preheat oven to 425°F.
- Remove your All Natural Uncured Pepperoni Pizza from the box and the plastic wrapping, and place on a clean surface.
- Sprinkle rest of the ingredients.
- Bake for 13-15 minutes.
- Remove from oven and serve.
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