No Yolkin’ Around Pizza
Recipe By:
20 Minutes
3 Servings
Medium
What could be better than greens, eggs and ham?! A base of homemade pesto topped with chili flakes, sunny-side up eggs, arugula and prosciutto on a CAULIPOWER crust is nothing to yolk about, morning, noon or night.
Ingredients
- 1 Cauliflower Pizza Crusts
- 3 eggs
- 1/2 cup prosciutto
- 1/2 cup arugula
- 1/2 cup pesto
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER Cauliflower Pizza Crust from the box and the plastic wrapping and place on a clean surface.
- Spread pesto evenly on the crust.
- Top crust with prosciutto, arugula and crack open three eggs.
- Place pizza in the oven and bake for 13 - 15 minutes.
- Remove from oven and serve.
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