Garden Fresh Pizza
Recipe By:
15 Minutes
3 Servings
Easy
It's all about crisp, just-picked produce in a dramatic, rustic arrangement. Pair a mild ricotta with fragrant arugula, herbs, fresh peas, blistered cherry tomatoes and a drizzle of olive oil for one elegant pie.
Ingredients
- 1 Cauliflower Pizza Crusts
- 1/2 cup ricotta
- 1/2 cup arugula
- 1/2 cup fresh peas
- blistered cherry tomatoes
- 1 tablespoon olive oil
- herbs (of your choice)
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
- Spread the ricotta on the crust evenly and top with all other ingredients.
- Place pizza in the oven and bake for 13-15 minutes.
- Remove and serve hot.
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