Everything But the Planter Pizza
Recipe By:
15 Minutes
3 Servings
Medium
What’s better than fresh spring veg on a crisp cauliflower crust? Nothing, that’s what. Aromatic walnut pesto forms the base for beautiful blistered tomatoes and garden greens. Bellissimo.
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup walnut pesto sauce
- 1 cop cherry tomatoes (halved)
- 1 cup garden greens
- 1 teaspoon red pepper flakes
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
- Cook for 3-15 mins.
- Remove from oven and spread the pesto sauce evenly on the CAULIPOWER pizza crust.
- Top with tomatoes, garden greens and sprinkle the red pepper flakes.
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