Crispy Chicken Tender Taquitos
Recipe By:
20 Minutes
4 Servings
Easy
This taquito recipe uses both CAULIPOWER Chicken Tenders and Tortillas, making it the ultimate better-for-you meal hack! Use this quick and tasty recipe to satisfy that comfort food craving without spending too much time in the kitchen. And hey - it’s all gluten free too!
Ingredients
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 cup barbecue sauce (your favorite kind)
- 2 Tbsp oil (vegetable or canola)
Cooking Instructions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER Chicken Tenders from freezer and cook for 14-15 minutes, flipping halfway for optimal crispy texture.
- Remove CAULIPOWER Chicken Tenders from oven and slice lengthwise.
- Remove CAULIPOWER Cauliflower Tortillas from the pack and place in the center of a skillet.
- Heat on High for 30 seconds, or until defrosted.
- Add chicken, cheese, onion, cilantro, and BBQ sauce to a mixing bowl and toss to combine. Add more BBQ if needed, to taste.
- Layer tortillas with 1/2 cup of the mixture. Starting at the end, roll the tortilla up, folding in the sides like a burrito.
- Preheat a large skillet with oil, and place the wraps seam side down.
- Turn the wraps every minute or two until they are golden and crispy on all sides.
- Serve immediately.
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