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Cauliflower Egg Fry

Cauliflower Egg Fry

Simple and tasty riced cauliflower scramble!

Gluten-Free Wheat-Free Dairy-Free
Total Time 20 Minutes
Servings 2 Servings
Difficulty Easy
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Ingredients

  • oil
  • 1 tsp cumin seeds
  • 1 red onion, sliced
  • 1 tomato, chopped
  • 1 tsp red chili powder
  • 1/2 tsp pepper
  • 3 eggs
  • salt, to taste

Directions

  1. Heat oil in a pan over medium heat. Then add cumin seeds and onion, cooking until onion becomes fragrant.
  2. Add tomatoes, and cook for 1-2 minutes. Then, add CAULIPOWER Sesame Citrus Style Riced Cauliflower.
  3. Continue cooking over medium heat. Add red chili powder, pepper, and salt to taste.
  4. Crack eggs in a small bowl and whisk until well combined. Pour eggs into pan with veggies and mix until well combined and eggs are cooked through.

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