Andi Dorfman's Ultimate Prosciutto, Arugula, and Pear Pizza
Recipe By:
20 Minutes
2 Servings
Easy
Andi Dorfman shares her favorite summer CAULIPOWER pizza recipe that's easy to whip up at home!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup mozzarella cheese
- 4 cups baby arugula
- 3 oz thinly sliced prosciutto
- 1 pear, sliced
- olive oil
Cooking Instructions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER crust from freezer and top with olive oil, mozzarella, and prosciutto.
- Cook the pizza for 13-16 minutes or until the crust is golden.
- Remove from oven and top with arugula and pear.
- Serve immediately.
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