Spring Green Minestrone with Parmesan Garlic Crackers
Recipe By:
40 Minutes
4 Servings
Medium
A delicious take on a classic soup, this Green Spring Minestrone Soup with Parmesan Garlic CAULIPOWER Crackers is the perfect way to welcome a new season!
Ingredients
- 1 defrosted Cauliflower Pizza Crusts
- ¼ cup parmesan cheese, grated
- 5 garlic cloves, grated and minced
- 1 tbsp parsley
- ⅓ cup + 1 tbsp olive oil
- 1 leek, sliced
- 1 tbsp Italian spices
- 1 zucchini, diced
- 2 16 oz cartons Kettle & Fire Chicken Bone Broth
- 2 cups kale, chopped
- 1 cup snap peas, sliced
- 1 can cannellini beans
- 1 tbsp lemon juice
- Parmesan cheese, grated
- Salt and pepper, to taste
Cooking Instructions
- Preheat the oven to 425°F. Slice defrosted CAULIPOWER crust into small triangles.
- In a small bowl, mix parmesan, 3 minced garlic cloves, parsley, 1 tbsp olive oil, salt, and pepper. Brush each cracker triangle and place on a parchment lined baking sheet. Bake for 9-10 minutes or until golden brown.
- In a pot, add remaining olive oil and sauté leeks for 2 minutes then add remaining grated garlic, Italian herbs, and zucchini. Cook for another 2 minutes before adding bone broth. Bring to a boil then add kale, peas, and beans.
- Simmer with the lid on for 15-20 minutes. Squeeze with lemon juice and garnish with fresh parmesan. Enjoy with garlic parmesan crackers!
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