Pesto Zoodles with Chicken Tenders
Recipe By:
20 Minutes
2 Servings
Easy
Pesto zoodles + CAULIPOWER's Spicy(ish) Chicken Tenders = easy dinner win!
Ingredients
- 1 tbsp olive oil
- 6 oz zucchini spirals
- 2 tsp lemon zest
- 3 tbsp sun dried tomatoes in oil, chopped
- ½ cup basil pesto
- Salt and pepper, to taste
- Parmesan cheese, to garnish
Cooking Instructions
- Cook CAULIPOWER Chicken Tenders according to package instructions. Meanwhile, lightly sauté the zucchini spirals with oil in a skillet over medium heat.
- Cook the zucchini 5-7 minutes, or until tender. Season to taste with salt and pepper, add lemon zest, then remove from the heat and toss with pesto.
- Chop the cooked chicken tenders into bite sized pieces then add pesto zoodles to a bowl and enjoy with sun dried tomatoes, the chopped chicken, and parmesan cheese!
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