Mediterranean Chicken Tender Salad
Recipe By:
40 Minutes
2 Servings
Easy
This Mediterranean Chicken Tender Salad is loaded with crisp veggies, tangy feta, and our golden, gluten-free chicken tenders made with REAL chicken for the perfect bite—no boring salads here!
Ingredients
- 1 cup cherry tomatoes, quartered
- 1 cup cucumber, cubed
- 1 cup red onion, diced
- a generous drizzle of olive oil
- juice of half a lemon
- 1 cup cubed feta
- salt & pepper to taste
- Greek vinaigrette dressing, to taste
- 1 cup cooked wild rice, cooled slightly
- 1/2 teaspoon garlic powder
Cooking Instructions
- Preheat the oven to 400°F. Combine the rice, 1 tbsp olive oil, salt, pepper, a squeeze of lemon juice and garlic powder.
- Spread in an even layer on a small baking sheet. Bake for 20-25 minutes, tossing halfway through, until deep golden brown and crisp.
- Cook the chicken tenders according to package instructions. Once cooked, let cool slightly before chopping into medium pieces.
- To a large bowl add the tomatoes, cucumber, red onion and feta. Toss well with olive oil, lemon juice and season to taste with salt and pepper.
- Top with the crispy rice and chicken tenders. Serve topped with crumbled feta and your favorite Greek dressing.
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