Grilled Peach Caprese Pizza
Grilled Peach Caprese Pizza
Petition to make peaches on pizza a permanent summer staple!
Gluten-Free
Total Time
25 Minutes
Servings
3
Servings
Difficulty
Medium
Ingredients
- 1 2 Cauliflower Crusts
- 2 peaches, pitted and sliced
- 6 oz fresh mozzarella
- 5 fresh basil leaves
- Balsamic glaze, to garnish
- Salt and pepper, to taste
Directions
- Preheat the grill to 400°F. Let the CAULIPOWER pizza crust thaw at room temperature while the grill preheats.
- Grease the grill and add the peaches slices. Cook for 3-4 minutes each side until soft and you see grill marks.
- Top the pizza crust with grilled peach slices, mozzarella, and place it directly on the grill grates. Close the lid and cook for 10 minutes, until the cheese is melted and the crust is golden brown and crispy on the edges.
- Remove from the grill and garnish with basil, balsamic glaze, salt, and pepper. Enjoy!
This recipe uses
