'Dressed to Kale' Pizza
'Dressed to Kale' Pizza
It turns out that kale is a gorgeous (and delicious) accessory to cauliflower. Make a bold statement with this super healthy combo. Trust us, one bite and this model of healthy eating will be all the rage.
Vegetarian
Gluten-Free
Total Time
30 Minutes
Servings
3
Servings
Difficulty
Medium
Ingredients
- 1 2 Cauliflower Crusts
- 2 teaspoons olive oil
- 1 cup fresh kale, stemmed and chopped
- 1 cup butternut squash or pumpkin puree
- 2 tablespoons toasted pumpkin seeds
- 1/4 cup crumbled feta cheese
Directions
- Preheat oven to 425°F.
- Heat oil in medium skillet. Add kale, cook until slightly wilted, and then remove from hot stove top.
- Remove your CAULIPOWER crust from the box and the plastic wrapping, and place on a clean surface.
- Pat yourself on the back for eating healthy yet delicious food.
- Spread butternut squash or pumpkin puree evenly over your CAULIPOWER plain crust, leaving 1/2 inch around the edges.
- Top your crust with cooked kale, and sprinkle with toasted pumpkin seeds and feta.
- Bake for 12-15 minutes, or until crust appears golden-brown.
This recipe uses
