Dill Chicken Bites Spring Salad
Recipe By:
25 Minutes
3 Servings
Easy
Spring is here, and so is your new favorite salad! This veggie-packed plate with our Dill Chicken Bites is light, crisp, and full of flavor!
Ingredients
- 1 package butter lettuce
- 1 cucumber, thinly sliced
- 2 rainbow carrots, thinly sliced
- 1 watermelon radish, thinly sliced
- 1 daikon radish, thinly sliced
- 1/3 cup English peas
- 6-8 sugar snap peas, halved
- 3 eggs, hardboiled
- 1 tbsp fresh dill + more to garnish
- 1/4 cup plain whole milk yogurt
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 garlic clove, grated
- 1/2 tsp onion powder
- splash of pickle juice
Cooking Instructions
- Cook Dill Chicken Bites according to package instructions. Once cooked, let cool slightly before chopping into medium pieces.
- While Chicken Bites are cooking, make a base of butter lettuce on a large platter or bowl.
- Top with fresh peas, rainbow carrots, cucumber, radish, hard boiled eggs, sugar snap peas, and Chicken Bites.
- Make the creamy dill dressing by combining yogurt, mayonnaise, lemon juice, garlic, onion powder, pickle juice, and dill to a bowl.
- Drizzle it on top of the salad and enjoy!
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