Corned Beef Dill Pizza
Corned Beef Dill Pizza
Celebrate St. Patrick’s Day with our NEW dill pickle pizza! 🍀 Topped with corned beef and a tangy dill pickle twist, this bold combo is the perfect way to spice up your festivities. 🌈
Total Time
20 Minutes
Servings
2
Servings
Difficulty
Easy
Ingredients
- 1 Dill Pickle Cauliflower Crust Pizza
- leftover corned beef
- 1/3 cup sauerkraut
Directions
- Preheat oven to 425 degrees. Cut leftover corned beef into smaller pieces.
- Remove CAULIPOWER Pizza from freezer, discard overwrap and top pizza with pieces of corned beef.
- Bake directly on the rack until edges of pizza are golden brown and crust is crispy.
- Top with sauerkraut, slice, and enjoy!
This recipe uses
