Cabbage Wrapped Dill Chicken Bites
Cabbage Wrapped Dill Chicken Bites
Get lucky with these cabbage-wrapped dill chicken bites! 🍀 Perfectly paired with a festive dipping sauce for a holiday snack that’s both tasty and fun. 💚
Gluten-Free
Total Time
15 Minutes
Servings
6-8
Servings
Difficulty
Easy
Ingredients
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp relish
- 1 tsp Worcestershire sauce
- 1 head green cabbage
- 1 tbsp olive oil
Directions
- The night before, place a head of cabbage in the freezer. The next day, remove it 1 hour before assembling.
- Peel off cabbage leaves. Place a chicken bite in the leaf and carefully roll up the cabbage. In a pan over medium heat, add olive oil. Sear cabbage rolls for 2 minutes before adding 3 tbsp of water and covering with a lid. Steam for 8 minutes or until heated through.
- In a small bowl, mix together mayonnaise, ketchup, relish, and Worcestershire sauce. Serve alongside the steamed cabbage rolls for dipping.