Big Green Basil Pea Puree Pie
Big Green Basil Pea Puree Pie
Your guests will be green with envy when this bright, creative pizza comes their way. Basil and pea puree with savory pine nuts, broccoli and asparagus for a mega-dose of superfoodie (and Instagram worthy) goodness.
Vegetarian
Gluten-Free
Wheat-Free
Total Time
20 Minutes
Servings
3
Servings
Difficulty
Medium
Ingredients
- 1 2 Cauliflower Crusts
- 2 cups peas, blanched
- 1 cup fresh basil
- 1 broccolini, lightly steamed
- 10-15 asparagus , lightly steamed
- 3 Tbsp pinenuts
- salt & pepper to taste
- 1 pod of garlic
Directions
- Preheat oven to 425°F.
- Remove your CAULIPOWER Pizza Crust from the box and the plastic wrapping and place on a clean surface.
- In a blender, puree peas, basil garlic, salt and pepper.
- Spread puree evenly on pizza crust.
- Top with all the ingredients.
- Place pizza in the oven and bake for 13 - 15 minutes.
- Remove from oven and serve.
This recipe uses
