Bagel & Lox Pizza
Bagel & Lox Pizza
Swap your favorite brunch bagel for our Plain Crust, and you have a delicious, gluten-free version of a deli staple!
Gluten-Free
Total Time
20 Minutes
Servings
2
Servings
Difficulty
Easy
Ingredients
- 1 2 Cauliflower Crusts
- 1 cup cream cheese
- 2 tbsp everything bagel seasoning
- 4 oz lox or smoked salmon
- 2 tbsp capers, drained
- 1 tbsp olive oil
- red onion, thinly sliced, to taste
- fresh dill, to taste
Directions
- Preheat oven to 425 degrees F.
- Layer CAULIPOWER Plain Crust with olive oil and everything bagel seasoning, and bake according to package instructions.
- Remove from oven and spread cream cheese over baked crust. Add chopped dill, lox, red onion, and capers. Using a cook cutter, cut out a circle in the middle to make it a bagel shape, and enjoy!
This recipe uses
