Ingredients

• Tzatziki Sauce (Europe)
• 1 persian cucumber
• 10 oz greek yogurt
• 2 tbsp lemon juice
• 1 tbsp fresh dill, minced
• Salt and pepper to taste
• Harissa Sauce (Africa) - pulse in food processor
• 1 lemon, juiced
• 5 guajillo chili peppers, rehydrated
• 8 oz roasted red peppers
• 3 tbsp olive oil
• 1 tbsp smoked paprika
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp caraway
• Salt and pepper to taste
• BBQ Sauce (Americas) - bring to a simmer for 5 minutes on stove
• 1 1⁄2 cup ketchup
• 1⁄4 cup apple cider vinegar
• 1⁄3 cup brown sugar
• 1⁄2 lemon, juiced
• 1 tbsp mustard
• Salt and pepper to taste
• Peanut Sauce (Asia)
• 1⁄2 cup peanut butter
• 1⁄4 cup soy sauce
• 2 tbsp rice vinegar
• 1 lime, juiced
• 1 clove garlic, grated
• 1⁄2 tsp ginger, grated
• 1⁄4 tsp red pepper flakes
• Salt and pepper to taste
• Vegemite Aioli (Oceania)
• 4 tbsp lemon juice
• 11 oz mayo
• 1 tbsp vegemite
• 2 cloves garlic, grated
• Salt and pepper to taste