Crust (cauliflower, brown rice flour [may contain stabilized rice bran], white rice flour, water, cornstarch, tapioca starch, vegetable oil, dried whole egg, baking powder, xanthan gum, sugar, yeast, vinegar, salt), Sauce (water, tomato paste, granulated garlic, salt, spices, onion), Mozzarella and parmesan cheeses (partly skimmed milk, bacterial culture, salt, microbial enzyme), Fontina and provolone cheeses (milk, bacterial culture, salt, microbial enzyme), Dried parsley.

Contains: Egg, Milk

1. Preheat oven to 220°C (425°F).

2. Remove pizza from carton and overwrap.

3. Place pizza directly on the middle oven rack, no pan needed!

4. Cook 11-13 minutes, until the cheese is golden brown and the crust is crispy.

CAUTION: Product will be hot. Let cool before eating.

PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 74°C (165°F) FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.