Veggie Pizza

Eat This, Not That! 2017 Award Winner.

Ripe red, yellow and green peppers top a thick bed of melty mozzarella cheese and a rich, savory sauce made with vine-ripened tomatoes, garlic, extra virgin olive oil and spices. All-on a cauliflower based crust!

Cauliflower, Filtered Water, Tomato Paste, Brown Rice Flour, Blend of Mozzarella, White Cheddar & Parmesan Cheeses (Milk, Part Skim Milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes, Calcium Chloride, Rennet, Powder Cellulose), Diced Green, Red and Yellow Peppers, Rice Flour, Corn Starch, Tapioca Flour, Sunflower Oil, Evaporated Cane Syrup, Whole Powdered Eggs, Baking Powder, Yeast, Salt, Vinegar, Xanthan Gum, Basil, Oregano, Garlic Powder.

Contains: Milk, Eggs.

Keep your CAULIPOWER pizza frozen as you preheat the oven to 220° C (425° F). Bake for 13-15 minutes or until crust is crispy and cheese is golden-brown.