Italian Sausage & Vegetable Cauliflower Crust Pizza

Enjoy a taste of Italy with every bite of our Italian Sausage & Vegetable Pizza! Our crispy cauliflower crust is topped with melty mozzarella, red bell peppers, red onions, and zesty Italian sausage with garlic. Whether you’re having a fancy Italian night in or need a tasty, easy weeknight dinner, this pizza has you covered. All together now: Delicioso!!!

The Power of Cauliflower

It’s called CAULIPOWER for a reason! Our pizza starts with the naturally gluten-free benefits of cauliflower combined with amazingly delicious cheese, veggies, and superior meats. You won’t believe that a pizza that tastes this good is also good for you! One bite, and it’s amore!

Crust (cauliflower, brown rice flour, white rice flour, water, cornstarch, tapioca starch, sunflower oil, dried whole egg, extra virgin olive oil, baking powder, xanthan gum, sugar, yeast, vinegar, salt), Sauce (tomatoes [tomatoes, tomato juice, citric acid], salt, dried garlic, oregano), Mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Italian sausage with garlic (pork, spices, salt, water, sugar, dried garlic, natural flavours), Red bell pepper, Red onion.

Contains: Egg, Milk.
May Contain: Soy, Mustard.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Cook pizza directly on the middle rack in the center of the oven
  4. Cook for 13 to 16 minutes in a conventional oven

Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.

Caution: Pizza will be hot. Cool before eating.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.

Gluten-Free Wheat-Free No Preservatives Peanut Free Tree Nut Free

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