Introducing: CAULIPOWER MYLK

Two years ago, our better-for-you cauliflower crust pizza hit the freezer aisle, changing veggie-based meal hacks forever. We just weren't satisfied with the ready-to-make pizza options out there, so we made our own - easier, tastier, and more nutritious than traditional and gluten-free pies. Now we're taking the same thought-leading innovation to a new food movement: plant-based mylk. These days, baristas are crafting lattes from hemp, almond and oat, but we were shocked by the lack of an all important superfood. So we innovated the world's first cauliflower mylk to bring taste, convenience, and the nutrient-dense power of cauli to smoothies, lattes, and as a substitute in any recipe that calls for regular milk. Without further a-moo, meet the latest innovation from CAULIPOWER: