Our take on the classic Margherita pizza. Freshly diced vine-ripened tomatoes atop a generous helping of mozzarella cheese, extra virgin olive oil, garlic and spices combine to make Margherita pizza perfection. All on a cauliflower-based crust!
Cauliflower, Filtered Water, Tomato Paste, Brown Rice Flour, Blend of Mozzarella, White Cheddar & Parmesan Cheeses (Milk, Part Skim Milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes, Calcium Chloride, Rennet, Powder Cellulose), Diced Tomatoes, Rice Flour, Corn Starch, Tapioca Flour, Sunflower Oil, Evaporated Cane Syrup, Whole Powdered Eggs, Baking Powder, Yeast, Salt, Vinegar, Xanthan Gum, Basil, Oregano, Garlic Powder.
Contains: Milk, Eggs.
Keep your CAULIPOWER pizza frozen as you preheat the oven to 220° C (425° F). Bake for 13-15 minutes or until crust is crispy and cheese is golden-brown.