Cauliflower Pizza Crust
Our ‘Just the Crust’ plain pizza is a blank canvas awaiting your culinary artistry. Create your own masterpiece when you call the shots on this one – which toppings, what kind of cheese, how thick to lay it on. Whatever you decide, you can’t go wrong with this crust of which Cauliflower is always the first ingredient!
Cauliflower, Brown Rice Flour, Rice Flour, Corn Starch, Filtered Water, Sunflower Oil, Evaporated Cane Syrup, Whole Powdered Eggs, Baking Powder, Tapioca Flour, Yeast, Salt, Vinegar, Xanthan Gum.
Keep your CAULIPOWER crust frozen as you preheat the oven to 220° C (425° F). Bake for 13-15 minutes or until crust is crispy and golden-brown.